Looking for a brewery in Sedona? Start with the afternoon you want. Sedona Beer Company’s Uptown brewpub suits a beer with a proper pub meal. Its Basecamp Beer Garden offers a different outing in West Sedona, with outdoor seating and a food truck. Oak Creek Brewery on Yavapai Drive puts the brewery garden at the center of the visit, while Oak Creek Brewery & Grill at Tlaquepaque combines house-brewed beer with a restaurant and upstairs patio.
Those are four places to consider, not four independent brewery companies or a ranked tasting contest. The useful differences are what you can eat, where you can sit, which part of town you’ll be in, and what kind of beer sounds appealing. Pick one that fits, give yourself time to enjoy it, and let the afternoon be pleasantly uncomplicated.
Travel note, November 12, 2026: flood recovery is still affecting travel. ADOT’s November 11 update reports more of Oak Creek Canyon’s SR89A reopened, but the upper switchbacks remain closed; travel between Flagstaff and Sedona uses SR179 and I-17. Check AZ511 and confirm your destination before a special trip. Regular business hours alone don’t prove uninterrupted service during recovery.
Sedona Beer Company Uptown: make lunch part of the visit
The Jordan Road brewpub is a natural choice when you want the food to carry as much of the afternoon as the beer. Put 465 Jordan Road into your map. This is the Uptown location, distinct from the company’s beer garden on Dry Creek Road.
The owner-linked Uptown menu includes the Steakhouse Burger, a chicken sandwich, hummus, salads, fries and tots. That gives a group several ways to order: a full lunch for the hungry people, something to share for the browsers, and food that doesn’t require everyone to agree on pizza. These are menu examples, not a claim that we’ve tasted them or that every item will be available when you arrive.
It also offers a useful answer to a common group dilemma: one person wants to explore local beer and another doesn’t drink it. The menu lists nonalcoholic beer, lemonade, iced tea and kombucha. A brewery visit can be a social meal without everyone ordering alcohol. Check the particular drink’s label or ingredients if those matter to you.
Sedona Beer Company posts noon–8 p.m. on Monday and Thursday–Sunday for Uptown, with Tuesday and Wednesday closed. The kitchen closes at 7:30 p.m. An early dinner therefore makes more sense than arriving just before the advertised closing time and expecting the whole menu.
Build this stop into time already planned in Uptown. If your day is centered on West Sedona, compare Basecamp first instead of crossing town simply because the Jordan Road address appeared first in a search. For a wider choice of meals, our Sedona lunch guide covers the restaurant decision beyond breweries.
Basecamp Beer Garden: choose the outdoor afternoon
At 70 Dry Creek Road, Basecamp is Sedona Beer Company’s second location. The shared brewery name can obscure how different the plan is: this is a West Sedona beer-garden visit, with a taproom and food truck, rather than the Uptown pub meal described above.
That distinction was deliberate. In Sedona.biz’s 2024 opening feature, the cofounder described Basecamp’s emphasis on outdoor seating and the truck. It’s a useful way to think about the choice today: choose it because you want to settle at a garden table, talk with friends and make the setting part of the visit.
A daylight stop gives that outdoor plan more room. Bring a layer when a warm afternoon may turn into a cool evening, and decide whether sitting outside is essential or simply a preference. If weather changes the appeal of the garden, a food-led visit at Uptown may suit your group better. Neither choice needs to become a compulsory second stop.
The posted Basecamp schedule is Tuesday–Sunday, 11 a.m.–8 p.m., closed Monday. The food truck closes at 7 p.m. Those different weekly closing days are particularly handy to know: Uptown is the company’s Monday option, while Basecamp is its Tuesday and Wednesday option.
Keep the food expectations location-specific. Sedona Monthly’s July 2026 food-truck feature describes the truck outside Basecamp’s taproom, but an older dish list isn’t today’s menu. Check the current truck offerings before making this your only meal stop, and don’t arrive expecting the Jordan Road burger menu to be duplicated here.
Oak Creek Brewery: a garden visit on Yavapai Drive
Oak Creek Brewery, 2050 Yavapai Drive, is another West Sedona option. Its own description emphasizes an outdoor beer garden, a firepit and a brewing story dating to 1995. Nut Brown Ale is one of the beers it identifies with the brewery.
This is the address to consider when you’d like the beer garden itself to be the outing. Choose a companion, leave room for conversation and ask what’s pouring that day. A familiar beer name can be a starting point; you don’t need to arrive with a list of labels to collect or an opinion about which brewery ought to win.
There are two planning details to settle directly. First, the brewery’s contact page contains unusual midnight opening times on several days. Rather than reinterpret those entries as noon, call 928-204-1300 for the hours on your date.
Second, its food page promotes Zen Dough pizza but still displays a summer schedule running June 15–September 1. That doesn’t establish November kitchen service. If pizza is essential to the plan, ask whether Zen Dough is serving and when food finishes. You can enjoy the idea of a beer-garden visit without relying on an expired kitchen timetable.
The brewery also promotes music, but a general weekend description isn’t a confirmed show. Check the actual date if you want a performance; if you mainly want conversation, ask what’s scheduled before choosing your time. Our live music in Sedona guide is the better starting point when the music, rather than the brewery, is the main attraction.
Oak Creek Brewery & Grill: beer with a Tlaquepaque browse
The other Oak Creek name belongs at a different address: 336 State Route 179, Suite D201, inside Tlaquepaque. This is Oak Creek Brewery & Grill, not the Yavapai Drive garden and not the Village of Oak Creek south of Sedona. Use the full name and address when meeting friends.
The restaurant describes a second-story patio with red-rock views. Its food menu ranges from pretzels and burgers to pizza and salads, making it a useful choice when you want a seated meal between gallery visits. If the patio is your reason for going, ask about outdoor seating rather than assuming every table has the same outlook.
Its beer list gives you several styles to explore: Forty-Niner Gold Lager, Horseshoe Hefeweizen, Snake Charmer IPA, Village Nut Brown Ale and Pullman Porter. The menu identifies these as brewed on the premises. Look at what is available on the day before deciding; a standing online list isn’t a live inventory of every tap.
The brewery’s own site posts 11:30 a.m.–7:30 p.m. daily, while Tlaquepaque’s directory lists a later closing time. Plan around the earlier operator schedule and call 928-282-3300 before a late dinner. The upstairs setting also deserves a specific access question if steps are a concern: ask the restaurant about the route to your table. Tlaquepaque’s visitor information maps accessible features around the village, but that isn’t a substitute for checking the restaurant entrance.
Give the surrounding browse its own time. A meal can be the pause between looking at art and finding a gift, rather than the final thing squeezed in after every shop has closed. Use the village’s visitor parking for your Tlaquepaque visit and follow the posted restrictions.
Choose a beer by what you like, not what sounds impressive
A helpful opening question is more specific than “What’s your best beer?” Try “I like something crisp,” “I prefer malty beer to bitter beer,” or “I’m curious about a darker style.” Tell the person serving what you enjoy, then ask which current pour comes closest.
The Brewery & Grill’s descriptions offer an approachable example. Its lager is described as crisp, the hefeweizen has banana-and-clove notes, the IPA emphasizes hops and grapefruit, and the porter leans toward roasted malt and coffee-like flavors. Those are the brewer’s descriptions, not our tasting notes. They give you a vocabulary for ordering without pretending everyone experiences flavor in the same way.
If smaller pours are available, choose a modest comparison that interests you instead of ordering every style. Comparing a malt-led option with a hop-led one can be more memorable than trying to keep track of a crowded tray. Ask about serving size and strength, and arrange a sober ride before drinking. There’s no requirement to finish a sampler or turn one pleasant stop into a cross-town crawl.
For companions skipping beer, look at the drink menu with the same attention as the taps. Uptown’s alternatives are listed above; the Brewery & Grill also lists tea, soft drinks and sparkling water. Choose somewhere everyone has something they actually want, rather than treating the non-drinker as an afterthought.
A local connection worth asking about: the malt
There’s another way to make a Sedona beer stop interesting: ask what connects the beer to Arizona beyond the name on the glass. Both Sedona Beer Company and Oak Creek Brewery describe using malt from Sinagua Malt in Camp Verde.
Sinagua’s model links local barley production with river conservation. Its explanation focuses on growing a crop that uses winter and spring water, with irrigation ending before the summer period when river flows are especially important. The malt is then sold to brewers who want regional ingredients.
That makes a good conversation starter, not a reason to assign a water-saving number to your drink. Ask which current beer uses the local malt and what it contributes. You may leave remembering an ingredient and a place, as well as a label. There’s no need to turn the afternoon into a brewery tour or assume production areas are open to visitors.
Make one good stop part of a Sedona afternoon
For an Uptown day, put the Jordan Road brewpub after your browse or other activity. For West Sedona, choose Basecamp for the outdoor-table plan or Yavapai Drive for the Oak Creek garden, then settle food availability before leaving. For Tlaquepaque, combine the Brewery & Grill with time in the galleries. These are alternative afternoons; you don’t need all four to have explored Sedona’s beer scene.
If you’re around Tlaquepaque during the day, Mi Amoré Sedona at 100 Brewer Road makes a separate, easy-to-plan browse for curated gifts, home accents and garden finds. It’s inside the historic Hart Store, with posted daily hours of 10 a.m.–4:30 p.m. Visit before an early dinner if shopping is part of your plan; Brewer Road is the shop’s address, not another brewery location.
For getting around, Sedona Shuttle Connect currently posts Thursday–Sunday service, 6:30 a.m.–8:30 p.m., with a standard $2 fare per rider. Check both endpoints in TransLoc or call 928-203-5152; it serves a defined area and uses designated pickup points in Uptown. It isn’t an all-night brewery shuttle. Arrange a taxi, an available rideshare or a designated sober driver if the service doesn’t fit your return.
November visitors should also allow for planned overnight SR89A lane restrictions in West Sedona, November 9–25. Check current conditions rather than relying on a fixed cross-town driving time. With the address, meal and ride settled, the enjoyable part is simple: a table, good company and something new to try.
GOOD TO KNOW
